Come Celebrate Your Senses!

 
  
 



 
 


GOURMET TRAY PASSED HORS D`OEUVRES

- FABULOUS FINGER FOODS -


   
Artichoke Parmesan Canapé
 
Prosciutto and Fresh Melon
Artichoke hearts, fresh grated parmesan cheese, cream cheese on grilled crostini
  Sweet melon wrapped with sliced prosciutto
     
 
Belgian Endive Spears
 
Pork Tenderloin Crostini
Belgian endive with salmon BLT mousse   Thin sliced pork tenderloin with mild green chili chutney, garnished with sour cream
     
 
Roquefort Grapes
 
English Cucumbers with Crab
Red flame grapes rolled in roquefort cheeses and crushed pistachios   Sweet English cucumber cups filled with backfin crab salad
     
 
Petite Reuben
 
Grilled Chicken Quesadillas
Vienna corned beef topped with homemade thousand island, sauerkraut & swiss cheese   with fresh pico de gallo
     
 
Thai Shrimp Skewers
 
Cheese Tortillini Skewered
Tender skewers drizzled with Thai peanut sauce   Served with marinara - hand formed tortillini skewers with a dollop of rustic marinara
     
 
Baby Red Potatoes filled with mushroom duxelle  
Phyllo Triangles
Bite size potatoes filled with mushrooms & fresh herbs
  Filled with feta cheese, spinach, wild mushrooms and curried chicken with pecans
 
Coconut Shrimp Brochette
 
Mini Polenta Cakes with Portabella Mushrooms
Jumbo shrimp lightly tossed in toasted coconut   Tasty cakes with mushrooms & grilled vegetables

 

BUFFET HORS HORS D`OEUVRES

 


   
Ceviche served with Blue Corn Chips
 
Domestic California Cheese Platter
Crab, shrimp and tilapia with lime & cilantro
  Jumbo shrimp lightly tossed in toasted coconut
     
 
Grilled Vegetable Platter with Balsamic Vinaigrette
 
Imported Cheese Board
Seasonal me`lange of fresh vegetables   Cheeses from around the world with candied pecans
     
 
Martini Potato Bar
 
Charcuterie Board
Duck Confit, shrimp, cheese and roasted corn relish   An assortment of olives, sausages, haricot verts, mustards and rustic breads
     
 
Shrimp Bruschetta served with Crostini
 
Antipasto Platter
Grilled shrimp tossed with fresh bruschetta   Sliced prosciutto, olives, roasted & marinated peppers, assorted salami, artichoke hearts, marinated shrimp, eggplant slices sauteed in olive oil, Italian & Spanish cheeses and foccacia
   
Bruschetta Rustica served with Crostini
Fresh roma tomatoes with Bernardo Winery's extra virgin olive oil and herbs & seasonings

     

Hors d'oeuvres are priced per person or per tray - custom trays are available upon request.



 

Event Calendar
Cafe Merlot up coming events calendar of activities.

Hors D'oeuvres

Bernardo Winery
Take a walk into yesterday at Southern California's oldest operating winery - over 125 years old!

cafe merlot