Buffet


The Grapevine			The Grape Stomp
Grapevine basket filled with gourmet miniature sandwiches to include honey roasted ham, roast prime rib of beef and whole roasted turkey breast accompanied by lemon dill mayonnaise, horseradish sauce and honey dijon mustard. Rustic platters overflowing with imported and domestic cheeses, patz and accompanied by crostini & crackers. A cornucopia of seasonal fresh fruit with honey mango yogurt sauce. Glass bowls of spinach and artichoke dip with sliced baguettes. Chef choice of trays of scrumptious sweets. $19.95 per person			Chef carved tri-tip of beef carved to order with herb biscuits and horseradish cream. Glass bowls filled with jumbo tiger shrimp, cocktail sauce and fresh lemon wedges. Decorative trays of artichoke parmesan canapés. Herb lined platters of grilled seasonal vegetables served with sun dried tomato roasted garlic dip. Rosemary new red potato cups filled with portabella mushroom duxelles. Chef Joe's choice of house made pastries. $32.95 per person


The Wine Press			The Tasting Room Passed Hors d'oeuvres
Willow basket filled with roasted roma tomato and garlic bruschetta served warm with baguettes. Silver chafers filled with merlot glazed baked ham or hand carved roasted turkey served with rustic breads and rolls. Glass platter of warm stuffed wheel of sourdough triple cream brie with savory pesto ricotta and pine nuts, served with whole grain crackers and sicilian meatball soup. Crudite of fresh vegetables with herb roasted onion dip served in a hallowed cabbage. House made bread pudding served warm with a port wine reduction. $23.95 per person			Pork tenderloin on crostini with mild green chili chutney garnished with sour cream. Shrimp bruschetta rustica with fresh roma tomatoes, roasted garlic and basil. English cucumber cups filled with backfin crab salad. Grilled chicken quesadillas with fresh avocado salsa. Buffet Menu Grilled tri tip carved to order with horseradish sauce on mini rolls. Lemon thyme marinated jumbo tiger shrimp skewers with mango sauce. Penne pasta with creamy sundried tomato chardonnay sauce with an assortment of toppings. Seasonal fresh fruit displayed with domestic and imported cheeses, assorted crackers and baguettes. Dessert Cream puffs, mini eclairs and mini cookies. $39.95 per person

Please note that on-site catering price per person includes: house choice of linens and color coordinated cloth napkins, house linens for cake, beverage and gift table, white china plates, silverware, coffee cups and champagne flutes for toasting, cake cutting service, regular & decaffeinated coffee and iced tea with fresh cut lemon (espresso, flavored coffee and coffee flavors available upon request for an additional charge). *Seated Dinners include rustic artisan bread with butter.

WINE COUNTRY VINEYARD BUFFETS
Themed Event Menus
*Dessert menu available upon request


Tex Mex			Asian
Spanish Rice (Choose-2) Fajitas: chicken, beef, vegetable, seafood, served with compliment of peppers, onions, guacamole, sour cream, fire roasted salsa and flour tortillas. Refried Black Beans (Choose-2) Taco bar: ground beef, turkey or fish, served with lettuce, cheese, sour cream, guacamole, fire roasted salsa and flour tortillas. $28.95 per person*			Fried Rice with Scallions and Vegetables (Choose-2) Stir-fried chicken, beef, shrimp, pork or tofu, served with a compliment of cashews, pineapple/carrots. Spring rolls served with soy sauce and hot & sour soup. (Choose-2) Curry chicken, beef, shrimp, pork or tofu with California rolls with fresh ginger & wasabi, lo mein vegetables and hot tea. $28.95 per person*


Bar-B-Que			Italian
Tex Mex Salad with corn, black beans & tomatoes - served with corn chips and chipotle lime dressing. (Choose-2) Old fashioned potato salad, pasta primavera salad, cole slaw, fresh fruit salad, baked beans, corn cobbettes, mac & cheese. (Choose-2) Marinated Sante Fe Tri-Tip, steak burger, garden burger, hot dogs, Wisconsin Brats, natural BBQ breast of chicken and calamari. Cornbread, rolls & butter Brownies, cookies and choice of house made pastries. $34.95 per person			Italian chopped salad - toppings include fresh grated parmesan cheese, sundried tomatoes & roasted garlic. (Choose-2) Penne pasta chardonnay, marinara, pesto, puttanesca or alfredo. (Choose-2) Petite sweet sausage bites, mini meatballs, roasted vegetables or herb chicken. Bruschetta rustica with baguettes, antipasto platter & foccacia. Options priced separately: risotto, stuffed artichokes with parmesan & Italian herbs, gourmet stuffed ravioli (crab, lobster, squash), polenta lasagna with marinara. Rugalach, cookies and choice of house made pastries. $28.95 per person